— Connie Carlson, Executive Director
Over four years ago, the mission of the Crow River Food Council was developed by a group of engaged local community members who wanted to find ways to work together to “promote healthy eating that maximizes the use of local, regional, and seasonal food produced with sustainable practices and creates prosperous communities in our region.”
As I sit back and think about the work we accomplished in 2017, I see very clearly how we continued to live up to that mission. Here is a snapshot of the great work the Crow River Food Council accomplished in 2017!
Farmers Market Leadership and Networking: The CRFC wrote and received a small grant to fund the development of a Crow River area Farmer’s Market networking group. The first event was held in April, 2017 and brought together leadership from 10 different area farmer’s markets! The CRFC shared information about the PoP program, SNAP/EBT and other opportunities for markets to serve the people in our region. Leaders from the markets also shared their best practices and brainstormed ways to tackle their challenges. The response to this event was so positive that it was decided to host another in the fall after the market season. The CRFC was also able to give away two small scholarships for markets who needed additional funding to start programming.
PoP Continues to Explode! The very popular PoP program continued to expand across our region. Maple Lake, Monticello, Albertville and Annandale all hosted PoP programs in 2017. In 2018, Rockford is already planning on starting a program with Delano and Buffalo getting pieces into place.
- Slow Cooker Classes: The CRFC partnered with Grace Place in Montrose to launch a new cooking series called Montrose Cooks! Funding was provided through an Allina grant. Originally slated to be one series of 6 classes, the series is now in its third cycle and is connecting with community members of all ages. Grace Place is working on expanding the classes and we hope to see it replicated in more communities in our region. You can read more about this program here.
- Making Connections: Connie Carlson and Rod Greder of the CRFC also got funding to host events for farmers and businesses in our region to connect and develop relationships, with the hope that more of our area businesses will purchase from our farmers. Events in 2017 were hosted at Irish Blessings (Maple Lake), Rosewood (Rockford) and Harvest Moon Co-op (Long Lake). In 2018, events are scheduled for The Abundant Kitchen (Buffalo), The Buffalo School District, and Baker-Near-Wilderness Park. In addition, a program is in development to connect headstart programs with CSA farmers. Stay tuned for more great details as this work continues.
- Setting the Table: Late in 2017, the CRFC partnered with various regional organizations to host a Farm-to-Table Dinner. Sponsors included The Sustainable Farming Association: Crow River Chapter, Allina Health – Buffalo Hospital Foundation, Buffalo Community Orchestra, Hayes’ Public House, IntegriPrint, Randy’s Sanitation, Buffalo Books and Coffee, and an Anonymous Donor. The dinner was organized by a close team of CRFC board members and community partners and featured produce harvested from farms around our region, including Riverbend Farm, Living Song Farm, Mana Gardens, Sweet Beet Farm and TC Farm. It was a beautiful evening filled with great food and great conversation.
Whew! What an exciting year! Keep watching our Facebook and Twitter accounts for updates on our work and ways for you to get involved. We already have plans in place for great programming in 2018 and we hope you’ll roll up your sleeves and join us.