— Elissa Brown, Crow River Food Council Member

Community Supported Agriculture (CSA) is a simple concept that has a profound impact within local food systems. CSA farms, at their most basic level, create a mutually beneficial relationship between farmers and people in their community who agree to share the risks and benefits of producing food. Here’s how CSAs generally work:

A farmer decides before their productive season how many memberships they would like to offer to the public. Then, interested individuals or families sign up to become members for the season and pay the farmer a set price in advance. In return, members receive a share of fresh produce every week throughout the season. Vegetables are a popular option, but CSAs can also include shares of eggs, bread, meat, cheese, fruit, flowers, or any other farm product!

Farmers benefit from offering CSA memberships by gaining a reliable source of income before the work and expenses of the growing season, which helps immensely with cash flow. They also earn a safety net of support from members who essentially agree that the farmers’ work is worth paying for, even if the growing season turns out to be less than ideal.

Members benefit from gaining access to what often turns out to be an abundance of fresh, local, and seasonal food – often broadening their palettes and cooking expertise to make use of it all! Members also get the opportunity to form a deeper understanding of where their food comes from and how it is grown, as well as form lasting relationships with their farmer and the community of other CSA members.

Now that spring is upon us, it’s the perfect time to consider whether joining a CSA is the right choice for you this year! If so, you can start researching which local farm is a good fit by taking a look at our Crow River Area Directory.

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