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    Setting the Table: CRFC Creates the Space for Farmers and Buyers to Meet

    — Connie Carlson, Executive Director Growers need markets for their products. Chefs and Buyers are eager to buy locally. Consumers want to [...]
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    Getting Ready for Summer!

    — Katie Hansen, Food Council Member Market Managers meet to connect and [...]
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    The Wild Bunch: Looking at your garden weeds with fresh eyes

    — Kristi Varner, Food Council Member Every spring in our home there is a glorified sigh of relief and rejoice when the snow has melted and the [...]
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    What’s the Buzz?

    — Gary Cobus, Food Council Member Recently, the Crow River Food Council had a presence at the Buffalo Community Health Fair. I was asked to [...]
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    What Are We Reading?

    — Jeff Aldrich, Food Council Member This month we would like to share a few of the books recommended by Crow River Food Council members. As [...]
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    Is a CSA Right For Me?

    — Connie Carlson, Executive Director, and Jeff Aldrich, Food Council Member. Feature image by Mary Sue Stevens. (Not sure what a CSA is? Read [...]
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    2017: Meeting our Mission

    — Connie Carlson, Executive Director Over four years ago, the mission of the Crow River Food Council was developed by a group of engaged local [...]
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    Montrose Cooks

    An inspiring part of working with the Crow River Food Council is facilitating impactful programs within the area of the Crow River Basin. One [...]
  • Why I sponsored Farm to Fork

    I sponsored the Farm to Fork event anonymously because I wanted to share my story, and I wanted to share it anonymously because leaving this [...]
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    Why Farm to Fork?

    — Stacy Besonen, Crow River Food Council Member, et al. Crow River Food Council’s focus is working on programming and policy changes to make [...]