— Gina Coburn, Crow River Food Council Member
Two years ago I attended a conference in Seattle, and there I heard Vicki Robin talk about the Local Food Challenge. It followed on the heels of the publication of her book Blessing the Hands that Feed Us.
She spoke so passionately and engagingly about her experience of an eating challenge she embarked on in 2010, that I decided it would be fun to explore the food resources in my region and decided to take the challenge myself.
For 10 days, October 1-10 in 2014, I ate foods from within 100 miles of where I live here in Delano. The exception was the “exotic list” of 10 items that come from anywhere. It sounded fun, challenging but not impossible, and I thought I would learn a lot.
On the first of October it was game on and with only a local chicken in my refrigerator, a weekly farmers market and a farm stand close by, I began. I was not really prepared. There’s nothing like not knowing where my next meal is coming from to spur me into action so I set out to forage.
First off, I hit the co-ops and to my surprise I found that although there’s plenty of organic, healthy food at the co-ops and plenty of local produce, there’s very little else. I could find bread baked locally…but wherever does the wheat come from I wondered? And where does the milk come from that’s used in Land O’Lakes butter? Granted we have lots of food companies in Minnesota but tracking down the sources of their ingredients was impossible, so out of bounds for this experiment.
I read a zillion labels and found some cheeses at Sunny Road in Cokato! That made me think about Cheese Cave blue cheese made in Faribault. I had attended a Sustainable Farmers Conference and realized that there were some delicious corn chips made in Welcome, Minnesota from corn grown right there for Whole Grain Milling. Bingo, the list was growing. It was like a treasure hunt each find spurring me on to see what else there was.
Google provided me with the fact that there was local wheat being milled by Sunrise Flour Mill in North Branch and I could buy it at Lakewinds. Making bread at this point was starting to sound like a worthwhile endeavor… but wait! Salt was on my exotic list but what about yeast?
Photo by Mary Sue Stevens
Vegetables were easy to find in October, thank goodness, and Hope Creamery butter (notice how I’m fixated on butter) by the map app is 128 miles from my house…. But as the crow flies, perhaps within my radius …..? And I found local eggs without much trouble with yolks like gold!
Meat was easy too. We have local farmers, co-ops and even grocery stores that carry local chickens, beef and pork. I also know a few hunters.
I wrote about my experience in my weekly blog for Three Crows Café so lots of people knew what I was up to and offered me all kinds of treats that came from their own gardens and larders of canned goods, even wine, although I did think to put that on my exotic list! I was grateful for all the kind thoughts and gained a new appreciation for preserving and community!
90% of our food comes from the industrial food supply and surely none of us is starving to death. So what is the point of eating local food? Well, here are a few reasons Vicki cited … find these reasons and how you can participate in the 10 Day Eat Local Food Challenge, including additional resources from Gina, in part 2 of this post.