— Stacy Besonen, Crow River Food Council Member
Event. Determine if an event is possible, whether assisting an established event or hosting our own. That was one of the goals we set for ourselves in 2017. We’re now excited to host Farm to Fork: A Lakeside Gala in Celebration of Local Food on Saturday, September 16 from 5:30-8:30 pm in Downtown Buffalo. But this, of course, did not just happen overnight. Months of research, planning and connecting have gone into an event not to be missed.
Gathering together, social connection and having a conversation around food insecurity and accessibility is the main focus of this meal. In our region, we have amazing farmers and produce; most of this produce is sold to high end restaurants in Minneapolis and St. Paul. The executive chefs there know the quality of the produce. The Crow River Region of Farmers are known as the ‘Napa Valley’ of the Twin Cities. Both the Crow River Food Council and the Sustainable Farming Association Crow River Chapter are working hard to connect consumers, you and I, with producers and local farmers!
With so much goodness available locally in our region, it may be hard to imagine not being able to take advantage of the food grown here, or any food at all for that matter. But, food insecurity and accessibility are real issues our neighbors face. As defined by the U.S. Department of Agriculture (USDA), food insecurity is a lack of consistent access to enough food for an active, healthy life. This is often, though not always, limited by income, lack of resources and/or the ability to reach available resources. To combat these issues we’re working on programming and policy changes to make the healthy choice the easy choice for everyone, and that’s what this event will benefit.
But we can’t do it alone; we’ve partnered with Sustainable Farming Association Crow River Chapter. Encompassing an incredibly diverse part of the state that includes the Twin Cities and the rural counties to their west, SFA Crow River Chapter offers opportunities for farmers, sustainable farming supporters and consumers to participate in a vital and active organization. They represent not only the more “traditional” farmers – dairy, grains, etc. – but also a wide range of thriving specialty and niche market farmers: CSAs, goats, sheep, poultry, herbs, garlic, restaurant and co-op produce, etc. They have an emphasis on education in sustainable practices and an impressive roster of events, including farm tours, the Annual Crow River Chapter Annual Meeting, the Minnesota Garlic Festival, and the popular “farm social” gatherings.
We’ve also partnered with farmers, businesses and people who all call this region home, because connecting locally is our passion! We all have a twinkle in our heart for Buffalo and our region. Read about Farm to Fork Chef Mary Jane Miller and the farmers, businesses and others we’re working with here.
How will the proceeds benefit the Food Council and specific programs?
See our “Why Farm to Fork” post to learn about the programs your Farm to Fork support will benefit. In the meantime, save your seat at the table by purchasing tickets. Sponsorship opportunities are also available. You can find Farm to Fork updates on our Facebook page.