— Connie Carlson, Executive Director

In past blog posts, I’ve given you an overview of what the Crow River Food Council aims to do in our community and how we hope to do it. As a council comprised of community leaders and experts in food access, health, food production and education, we are uniquely positioned to impact our community in lasting and beneficial ways. Many of the people who sit on our council take the information, resources and connections they gain through our meetings and projects back to their place of business or organization and continue the ripple effect throughout their work.

Late last year, the Crow River Food Council embarked on a strategic review and goal-setting session for 2017. As a council, we reviewed the work and research we did in 2016 and applied that knowledge to the areas and communities we thought had the most need. From that work, we outlined 3 goals we hoped to accomplish by the end of 2017:

  1. Formalize a Farmer’s Market Working Group that provides support, communication, funding and opportunities for our regional farmer’s markets.

    Farmer’s Market Working Group: Andrew, Ellie and Jeff.

    The council recognizes that one of the few ways our region can currently access the food grown in our community is through Farmer’s Markets. They are also one of the easiest ways for farmers to sell their produce. It was decided that CRFC can play an important role in building and supporting our area Farmer’s Markets and one of the first ways to do that would be to meet and connect with our area Farmer’s Market leaders. We wrote and received a MN Food Charter grant to support this work. Our first activity was hosting a Mini-Conference for area Farmers Market leaders on April 22.  This event was intended to share resources and information on various programs for Farmer’s Markets and also help the area markets meet and learn from each other. On-going work will include round-table discussions, newsletters, grantwriting and idea-sharing.

  2. Host a Community-wide Local Food Event to build awareness for the food grown in our community.
    We are pleased to be part of a community-wide effort to host a local food event this Fall that celebrates the bounty of our region and highlights the people who grow our good food. We can’t go into much detail at this time, but suffice to stay, some exciting ideas are in the works. Watch our social media and newsletter for more details as they become available and ways to get involved.
  3. Improve our online mapping and directory to continue to be a local food resource for our region.
    If you tour our website, you’ll see a growing list of resources for local food, farmers and opportunities. We are always working on this resource and encourage you to send us information and updates if you spot something that could use some improvement. Send us a note if you want to be included or know of someone who should be on our list.

As of this writing, I’m pleased to tell you that the Crow River Food Council has exceed our goals already for this year, which is pretty impressive for a small, mostly volunteer run organization. Our next board meeting is scheduled for mid-May and during that meeting we will be reviewing our 2017 and charting out how we want the rest of the year to develop.

We always are seeking community input, suggestions and resources. Feel free to connect with us to share your food system ideas!

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