— Stacy Besonen, Crow River Food Council Member

Our group of dedicated community volunteers are working hard to connect our community to local grown food. Research shows that if we eat local, we are healthier and our community thrives. This summer, we have several programs in the works. Here’s a little summary of a few of them:

  1. PoP program: Each week, kids* receive a free $2 token to spend on produce at the farmers market! Registration required, no income restrictions. Participating farmers markets: Albertville, Annandale, Buffalo, Delano, Howard Lake, Monticello, Otsego and Rockford. Partnering with the PoP program helps the program thrive, if the program thrives then local kids thrive with increased consumption of local fruits, veggies, and berries! See graphic below for dates and times. (*age eligibility depends on market)
  2. Senior CSA: A program we are hoping to develop and test this summer in which 20 area seniors will be gifted a CSA share. This is a small box of locally grown produce. Boxes will be delivered directly to the home for six weeks during peak harvest. Breaking down barriers for these seniors to have access to local produce will improve his or her wellness.
  3. Little Boon FarmMonthly meetings will be held at different locations throughout the summer. We visit local farms, restaurants that source local foods, farmers markets, food hubs and food festivals. Visiting local sites helps the council get a pulse on what is happening and what projects we need to focus on in the future.
  4. Planning and coordinating a Cooking Competition, using locally growing produce, with area high school students. We are mentoring and inspiring future chef’s and food service entrepreneurs. These students will also involve area middle and elementary school students in to the cooking competition process.
  5. Group1Farmers Market Coalition Manager: continuous communication with our area farmers markets helps everyone understand the need for locally grown produce, not only for our communities, but for our farmers, too! Read about our latest Farmers Market Manager meeting here.
  6. Saving food from being wasted! Working with our farmers to save the ugly produce, extra produce before it spoils, and those who could benefit and consume this produce. To see a list of what other states are doing with gleaning, click here: https://foodtank.com/news/2017/11/gleaning-fighting-food-waste/

If you are interested in becoming involved in any of these projects or have ideas for us, please feel free to connect.


 

WC PoP 2019

 

Feature image is a stock photo.

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