— Stacy Besonen, Crow River Food Council Member, et al.
Crow River Food Council’s focus is working on programming and policy changes to make the healthy choice the easy choice for everyone. This is the work you will support through our Farm to Fork gala. As a community, we have a large need around food insecurity and food accessibility. When we learned that a large number of households did not even have a stove or a working stove in their homes, we knew we had to do something!
The well-being of our residents is vital to the long-term sustainability and prosperity of communities. Regions thrive when residents can be active and healthy. In an effort to combat food insecurity (a lack of consistent access to enough food for an active, healthy life) and food access in our region, we’re proud to be a part of programs such as:
Power of Produce Kid’s Club: Several local farmer’s markets have implemented the PoP program. Kids are able to sign up at the beginning of the summer at their local farmer’s market and each week they receive a free $2 token to use to purchase their own produce. This program is extremely successful in getting kids to eat vegetables, because research shows that if kids pick it they’ll eat it!
Montrose Cooks! is a program that was developed out of the Crow River Food Council. When a recent study concluded that several households in Wright County do not have working stoves, the council came up with an idea to help. With a generous donation from Allina Health through the Neighborhood Health Connection Grant, the council supported Grace Place in Montrose to create the Montrose Cooks! Program. 15 families signed up for the first six week series. On the first night each family received a free crockpot, a recipe, cooking class on how to make the recipe in the crockpot, a sample meal to enjoy, and finally, a grocery bag full of groceries to be able to go home and remake the recipe on another night! Five additional classes with recipes, money saving tips, sample meals and grocery bags followed. The program was so successful that three more class series are planned; that will be 60 households who will be able to feed their family.
Farmers’ Market Workshops: The council recognized that one of the few ways our region can currently access the food grown in our community is through Farmers’ Markets. They are also one of the easiest ways for farmers to sell their produce. It was decided that CRFC can play an important role in building and supporting our area Farmer’s Markets and one of the first ways to do that would be to meet and connect with our area Farmer’s Market leaders. We wrote and received a MN Food Charter grant to support this work. Our first activity was hosting a Mini-Conference for area Farmers Market leaders on April 22. This event was intended to share resources and information on various programs for Farmer’s Markets and also help the area markets meet and learn from each other. On-going work will include round-table discussions, newsletters, grantwriting and idea-sharing.
Connecting producers/farmers with institutional buyers: If you enter a local restaurant, odds are that the food traveled for weeks from another state or country to get to your table! We’re working to connect producers/farmers with institutions so local restaurants (schools, daycares and others) purchase foods that are right in their back yards! This helps our local economy, the produce retains it’s nutritional value and improves health for consumers, and zero travel expenses means more affordable food for everyone.
More than an evening gathered with family and friends to celebrate local food in Downtown Buffalo, our Farm to Fork event is all about supporting food access and affordability in our region. Your attendance allows us to continue working to support our local farmers and producers, encouraging kids to eat new fruits and vegetables, creating access for everyone to the food grown in our region and much more. Help us fill our neighbors forks!
Sponsorship opportunities are also available.